Photo: Priscilla Du Preez
Ingredients
- one pie
- 1 lemon
Directions
1
1% |b. figs for one pie. Chop figs very fine and cook with 1 e cold water, juice 1 lemon, and little sugar. When soft and smooth, cool and add yolk of egg. Put in pie crust and bake. Remove and cover with a meringue made of the white of egg and 1.tbsp sugar flavored with vanilla. Brown in oven.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive