Stewed Mango
Ingredients
Directions
Take mangoes when under ripe. Peel skins and cut in slices. Make syrup of 1 part sugar to 2 parts water, and drop slices in. Cook till transparent.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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