Ohelo Pie
Ingredients
Directions
Heat ohelos, adding a little sugar and orange marmalade, guava jelly or a slice or two of lemon. Pour off most of the juice. Make pie with two crusts, the top one slatted like the old-fashioned cranberry tart. Cream is an improvement.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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