Name: Orange Sherbet
Ingredients: 1 tsp gelatine boil water; 50 papaya the milky juice of the papaya contains a digestible prin- ciple si

Orange Sherbet

Ingredients

1 tsp gelatine boil water
50 papaya the milky juice of the papaya contains a digestible prin- ciple si

Directions

i ¢. sugar 1 e orange juice 1 pt. water 1 tsp gelatine Boil water and sugar, and add gelatine soaked in little water 5 minutes. When cool, add orange juice. Strain and freeze.
The milky juice of the papaya contains a digestible prin- ciple similar to pepsin. Its leaves have the property of making tough meat tender when wrapped in them over night.

By Alexander, Agnes B. (Agnes Baldwin), 1875-1970. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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