Tin Ware

Ingredients

• one quart basin
• two pint basins
• one pint mould
• one quart measure
• one pint measure
• one gill measure
• two dish pans
• one preserving pan
• four milk pans
• one covered tin pail
• two sizes
• two tin cups
• one jelly mould
• one half pint
• one skimmer
• one dipper
• two funnels -- one
• one
• one half pint 6 illinois cook book
• 6 illinois cook book
• three scoops
• two round jelly-cake pans
• two pie pans
• one coftee pot
• one tea-steeper
• one colan- der
• one horse-radish grater
• one nutmeg grater
• one sieve
• one doz- en muffin rings
• one soap shaker

Directions

1. Clothes boiler, ham boiler, bread pan, two dish pans, one preserving pan, four milk pans, one quart basin, two pint basins, one covered tin pail, sauce pans with covers, two sizes, two tin cups with handles, one jelly mould, one half pint, one pint mould, one skimmer, one dipper, two funnels — one for jugs and one for cruets, one quart measure, one pint measure, one gill measure, one half pint

2. measure, and they must be broad and low, as sucli are more easily kept clean ; three scoops, bread pans, two round jelly-cake pans, two pie pans, ditter- ent sizes, one coftee pot, one tea-steeper, one colan- der, one horse-radish grater, one nutmeg grater, one sieve for straining jelly, egg-beater, cake turn- er, cake cutter, apple corer, potato cutter, one doz- en muffin rings, one soap shaker, ice filter, flour dredge, tea canister, coffee canister, cake, bread, cracker and cheese boxes, crumb tray, and dust pans.

Nutrition, whole recipe (rough)

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Milk	1 cup (244ml) whole	149
Nutmeg	1 tsp ground (2.2g)	12
Pie	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.