Name: Weights to the Bushel
Ingredients: 1 busii 56 ' rye

Weights to the Bushel

Ingredients

1 busii 56 ' rye

Directions

of shelled corn
make 1 busii
' rye.
u a
' barley.
a a
' wheat.
a a
' corn on the cob.
a a
' buckwheat,
a a
' oats.
a u
' bran.
a a
* clover seed.
a a
' timothy, '^
a a
' flax, ' "
a a
' hemp, "
u a

By Brown, W. W., Mrs. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.