Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
115
Calories
1g
Protein
12g
Fat
4g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one heaping tablespoonful of butter
- one lemon
- parsley
Directions
1
Melt one heaping tablespoonful of butter, and add to it the juice of one lemon and two heaping- teaspoonsful of finely chopped parsley. Beat all together thorouglily, and i)our over the fish.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive