Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oyster | 6 medium (84g) | 81 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of oysters
- one large sweet- bread
- one half |
Directions
Boil for twenty minutes in salted water, one large sweet- bread. When done throw into cold water, drain and cut into small pieces, being careful to remove every particle of skin and strings. Take one pint of oysters, strain, saving the liquor. Make a sauce as follows: Butter, size of an egg; tablespoonful of Hour, bring to a boil; add one half |)int of cream or milk, and the liquor from the oysters; boil one minute. Line the bottom and sides of a baking dish with puif paste; lay the oysters in first, cover with the sweet breads, and pour over the sauce; j^lace the crust on toj) and bake.