Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
130
Calories
1g
Protein
12g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful each of butter
- six tomatoes until soft
- pepper
- salt
Directions
1
Boil six tomatoes until soft, rub through a sieve. In a saucepan boil together one tablespoonful each of butter and flour; thin with the strained tomatoes. Let it boil up once, and season with red pepper and salt
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive