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Green Pepper and Tomato Salad

From an old cookbook · modernised transcription
By Shutt, William E., Mrs., [from old catalog] comp · From a historical cookbook (Internet Archive) · 1 ingredients
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Green Pepper and Tomato Salad

Ingredients

Directions

  1. A very pretty way to serve a tomato salad is to take large, green, bell peppers, halve them and take out seeds. Peel carefully some smooth, red tomatoes, place one in each half pepper. Serve one on each salad plate with a ball of thick mayonnaise dressing beside it.

  2. Exchange Cook Book.

By Shutt, William E., Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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