Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half teaspoonful of salt
- six eggs
- one-third pepper
- salt
- pepper
Directions
Take six eggs, beat the yolks well, the whites to a stiff froth. Add to the yolks foui tablespooiisful of milk, half teaspoonful of salt and pepper mixed (one-third pepper, two- thirds salt), now stir in the whites. Have well-heated a fry- ingpan, put in it a lump of butter, when melted pour in the mixed eggs. When the eggs begin to set (harden at the bottom, slip a cake turner or knife under to prevent burning. As soon as the middle of the omelet is set, put the omelet in the oven for half a minute. Take out on a hot dish, bot- tom upwards.