Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pej
- salt
- pepper
Directions
1
Take either red or green bell peppers, the largest you can get; halve them, take out all seeds, and stuff them with a force-meat made from any kind of cooked meat, or fowl, chop- ped flne, add half as much crumbed bread as meat; also a little grated onion and salt; no pepper; pour over this enough melted butter and water to bind together. Fill the half pej)- })ers with this, rounding them up on top and bake.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive