Estimated Nutrition (whole recipe, rough)
455
Calories
13g
Protein
1g
Fat
95g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
| Hop | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of yeast
- a pint of hops in a quart of water
- a quart of water
- a pint of flour
- one table- spoonful of salt
- salt
Directions
1
Boil a pint of hops in a quart of water. Let it boil slowly for half an hour. Strain it on a pint of flour; add one table- spoonful of salt, when cool stir in one cupful of yeast. When it rises put it away in a tightly corked stone jug.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive