Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one pint of boiling water
- one lemon
- one-third box gela- tine
- three eggs
Directions
Juice of one lemon and two oranges, one-third box gela- tine, one cup of sugar, one can grated pineapple, whites of three eggs. Stir lemon and orange juice together with the sugar, add gelatine dissolved in a little cold Avater, and one pint of boiling water. Set out to cool a little, then add pine- apple and beaten whites. Serve with whipped cream. If the oranges are large, use a little more gelatine.