Ingredients
- one cup of tapioca in a quart of watei- all night
- two tablespoonfuls of sugar are generally used
- a quart of watei- all night
- a cup of fruit mixed through it is an improve- ment
Directions
Soak one cup of tapioca in a quart of watei- all night, in the morning put it in a double boiler and let it cook for fifteen minutes, stirring constantly. Then sweeten (two tablespoonfuls of sugar are generally used, but in this suit your own taste), saltspoonful of salt, teaspoonful of flavor. Pour in a glass dish to cool. '
Exchange Cook Book. 91
This jelly is often made by using a layer of the jelly, then one of either canned or fresh fruit sweetened, then another layer ^>f jelly. When cold, serve; either with or without cream.
This recipe can also be used, and instead of boiling, bake as a pudding. A cup of fruit mixed through it is an improve- ment. Bake slowly two hours.