Photo: Cala
Estimated Nutrition (whole recipe, rough)
937
Calories
32g
Protein
15g
Fat
165g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of buttermilk
- 4 tablespoons of rice flour
- 2 tablespoons of sugar
- 1 egg
Directions
1
Two quarts of buttermilk, 4 tablespoons of rice flour, Y package seeded raisins, 1 egg, 2 tablespoons of sugar. Put milk on to boil and stir in the raisins while cold, then before boiling place flour in milk and continue to stir until it boils. Beat the egg and sugar until creamed. Place soup on back of stove and stir in egg and sugar just before serving.
2
Mrs. C. Anderson.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive