Photo: Cala
Estimated Nutrition (whole recipe, rough)
243
Calories
37g
Protein
9g
Fat
1g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 quarts of rich chicken stock
- 6 eggs in the soup tureen
Directions
1
Place the yolks of 6 eggs in the soup tureen, add Y* CUP °f water and beat thoroughly. Cook 3 quarts of rich chicken stock with Y* CUP of rice. Pour over the eggs, beating all the time, and serve immediately. Emma C. Portman.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive