Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
23
Calories
6g
Protein
0g
Fat
0g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Gelatin | 1 envelope (7g) | 23 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons cold water
- a teaspoon of gelatin in 2 tablespoons cold water
- salt
Directions
1
Take y2 cup of finely chopped chicken and pound it fine. Dis- solve a teaspoon of gelatin in 2 tablespoons cold water. Whip y2 pint cream. Add the liquid gelatin to the chicken, season with salt, stir until it begins to thicken, add the whipped cream and when it gets very cold spread on slices of buttered bread.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive