Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
314
Calories
5g
Protein
12g
Fat
46g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of rice till tender
- a small piece of butter
- pepper
- salt
Directions
1
Boil one cup of rice till tender, when done mix with a can of tomatoes. Add a little onion chopped very fine and a small piece of butter, season with pepper and salt. Put in a well- buttered dish lined with bread crumbs and bake a golden brown.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive