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Cauliflower Cheese

From an old cookbook · modernised transcription
By North End Club (Chicago, Ill.) · From a historical cookbook (Internet Archive) · 1 ingredients
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Cauliflower Cheese

Ingredients

Directions

  1. Boil a cauliflower and press through a sieve. Add 1 heaping tablespoon of grated Parmeasan cheese, 2 of tomatoes, 1 of but- ter. Season well. Cover with bread crumbs and brown in the oven. Mrs. Genevieve Bookwalter.

By North End Club (Chicago, Ill.). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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