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Cheese Balls

From an old cookbook · modernised transcription
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Cheese Balls

Why it works: Cream and cheese are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 2,655 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Cheese Balls

Ingredients

Directions

  1. To one Neuchatel cheese add 1 teaspoon grated onion, ½ teaspoon lemon juice, 3 tablespoons of cream. Mix well and make into balls an inch through, roll in salted peanuts which have been pounded fine and mix with a little chopped parsley. This makes about fifteen. - Genevieve L. Hull.

Nutrition, whole recipe (rough)

220Calories
9 gProtein
15 gFat
15 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Cheese1 oz (28g) cheddar113
Cream1 tbsp (15ml) heavy51
Onion1 medium (110g)44
Lemonjuice of 1 lemon (48ml)12

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By North End Club (Chicago, Ill.). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + cheesetop 15% of all pairs
    Smell alikemoderate
    Cooked together2,655 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Onion + cheesetop 16% of all pairs
    Smell alikemoderate
    Cooked together4,849 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Onion + creamtop 18% of all pairs
    Smell alikelow
    Cooked together10,827 recipes

    Shared aroma: 2-nonanone (fruity, floral).

  4. Onion + lemontop 19% of all pairs
    Smell alikemoderate
    Cooked together15,646 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Cheese + lemontop 29% of all pairs
    Smell alikemoderate
    Cooked together1,154 recipes

    Shared aroma: 2-nonenal (fatty, green).

Onion and cream barely smell alike, yet cooks put them together in 10,827 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (onion, cream, cheese):

  1. Avocadofits better
  2. Strawberryfits better
  3. Coconutfits better
  4. Lemonthe original

Fit is the average pairing score against onion, cream, cheese. Candidates are from the same food group and used in at least 100 recipes.

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