Photo: Wesual Click
Garlic Bread Recipe
5 ingredients
20 min
8 servings
openrecipes
This classic garlic bread recipe is an Italian-American favorite of toasted bread covered in garlic butter.
Estimated Nutrition (whole recipe, rough)
562
Calories
13g
Protein
13g
Fat
96g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 tablespoons unsalted butter (1 stick), at room temperature
- 2 medium garlic cloves , minced
- 1 tablespoon finely chopped fresh Italian parsley leaves
- 1/2 teaspoon kosher salt
- 1 loaf Italian or French bread (about 1 pound), cut in half horizontally
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes