Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
236
Calories
15g
Protein
14g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-third teaspoon dry mustard
- four ozs
- 2 ozs
- 1 large cup milk
- one-third salt
- 3 eggs
- mustard
- salt
- pepper
Directions
1
Four ozs. grated cheese, 2 ozs. butter, 2 ozs. grated bread, 1 large cup milk, one-third teaspoon dry mustard, one-third salt, dash red pepper, 3 eggs. Grate the bread and boil it soft in the milk, add butter, mustard, salt, pepper, cheese and yolks of eggs. Beat the whites of eggs to a froth and add last. Bake in buttered ramakins 10 minutes and serve imme- diately. Mrs.. Alice Winters.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive