Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
560
Calories
37g
Protein
2g
Fat
97g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Shrimp | 100g cooked | 99 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of bread crumbs
- 2 dozen clams
- pepper
Directions
1
Wash 2 dozen clams and put into a dripping pan in a hot oven long enough for shells to open. Take out the ciam, separate and chop fine, add about a pint of bread crumbs, then the clam juice and a little pepper; butter the shells and place the mixture in, on the top of each place a small bit of butter and a few crumbs. Bake 10 minutes. Mrs. Lezvis.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive