Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 teaspoonfuls of oyster liquor
- a small piece of butter on top
- 43 tightly
- pepper
Directions
Cut some stale bread, taking off all the crust. Toast, butter, place them in a pan (patty pans are best) and moisten with 3 or 4 teaspoonfuls of oyster liquor; place on the toast a layer of oysters, sprinkle with pepper, and put a small piece of butter on top of each ; place in the oven, covering
tightly. They will cook in 7 or 8 minutes if oven is hot — or cook till the beards are ruffled ; remove the cover, sprinkle lightly with salt, replace and cook over 1 minute longer. If they are cooked in patty pans, place the pans in a baking pan while cooking. Mrs. I. Jennings Bryan.