Photo: Emiliano Vittoriosi
Ingredients
- a cup of rice is sometimes boiled
Directions
1
Wipe, remove the fat and put' into well salted boiling water. Skim and simmer 12 minutes for each pound of meat. One-quarter of a cup of rice is sometimes boiled with the mutton, or the meat may be tied in a cloth to keep it from discoloring. Serve with a thick caper sauce poured over the mutton. Garnish with parsley. Serve with currant jelly.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
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