Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons flour to the remaining fat
- 2 lbs
- 3 bay leaves
- mace
Directions
Cut 2 lbs. of thick veal steak into small pieces, roll in seasoned flour and fry brown in the fat from several slices of salt pork. Remove the meat from the pan and add 2 tablespoons flour to the remaining fat, brown lightly and pour in gradually the strained liquor from 1 can of tomatoes. Add a slice each of onion and carrot, 3 bay leaves, a bit of mace, then return meat to the sauce, cover closely and simmer ^ of an hour. When done remove the meat, season the sauce with salt and paprika and strain onto the platter.