Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
823
Calories
46g
Protein
22g
Fat
107g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four cups cream
- 4 chickens
- 4 large tablespoonfuls butter
- 5 even tablespoonfuls flour
- 2 kinds of pepper
- 2 grated onion
Directions
1
For 4 chickens : Boil and cut up chicken fine. Four cups cream, 4 large tablespoonfuls butter, 5 even tablespoonfuls flour, 2 kinds of pepper, ]/2 grated onion, a little nutmeg, 1 can mushrooms. Put all in baking dish, sprinkle with bread crumbs and bake 20 minutes. The cream, butter and flour should be mixed like cream sauce and poured over and mixed with the chicken. Then stir in pepper, onion, nutmeg and mushrooms.
2
• Mrs. Bryan.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
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