Photo: Lily Banse
Ingredients
- 1 tablespoon ful of flour to the gravy
Directions
1
Cut a young chicken into pieces, remove all of the skin. Dip in egg, then in cracker crumbs. Cook in butter in a tightly covered pan. Add 1 tablespoon ful of flour to the gravy, stir- ring it carefully to blend it well. Thin with milk and add chopped giblets to the gravy. Mrs. Macquarrie.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
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