Estimated Nutrition (whole recipe, rough)
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon sugar
- 1 dash red pepper
- 1 dash ginger
- 3 tablespoons sour cream
- 4 tablespoons strong vinegar
- 1 pint chopped cabbage
- 1 pint celery cut fine
- three yolks of eggs
- 1 small teaspoon dry mustard
- 1 even teaspoon black pepper
- 1 good sized cucumber
- mustard
- black pepper
- pepper
- ginger
- vinegar
Directions
Three yolks of eggs, 1 tablespoon sugar, 1 small teaspoon dry mustard, 1 even teaspoon black pepper, 1 dash red pepper, 1 dash ginger ; beat all thoroughly, then add 3 tablespoons sour cream, 4 tablespoons strong vinegar ; cook all together in double saucepan ; 1 pint chopped cabbage, 1 pint celery cut fine, y2 medium sized onion, 1 good sized cucumber, seeded and cut in dice. Make a bed of celery cut in 3-inch lengths and crisped in ice water ; put in salad, mixed with dressing.