Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
66
Calories
2g
Protein
0g
Fat
15g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon dressing over each one
- a teaspoon of pearl onions on each half tomato
- half tomato
Directions
1
Peel good sized tomatoes, cut in halves and put on ice until thoroughly chilled. Make a good French dressing and when ready to serve put a teaspoon of pearl onions on each half tomato. Serve on lettuce leaves, and pour about 1 tablespoon dressing over each one. Mrs. E. C. Noe.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive