Name: Grape Fruit Salad
Ingredients: 1 tablespoon of salad oil; 1 lemon

Grape Fruit Salad

Ingredients

1 tablespoon of salad oil
1 lemon

Directions

Prepare the grape fruit as for the table, sweeten to taste. Mix 1 tablespoon of salad oil with the juice of 1 lemon. Sea- son with paprika and salt, pour over grape fruit. Serve on lettuce. Maraschino improves it, adding the cherries on top of the salad. Mrs. Henry S. Harris.

Nutrition, whole recipe (rough)

131Calories

0 gProtein

14 gFat

4 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Olive Oil	1 tbsp (14g)	119
Lemon	juice of 1 lemon (48ml)	12
Salad	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By North End Club (Chicago, Ill.). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.