Name: Plain Pie Crust
Ingredients: 1 cup of flour to yz cup of lard; 3 tablespoons ice water; 1 pie; salt

Plain Pie Crust

Ingredients

1 cup of flour to yz cup of lard
3 tablespoons ice water
1 pie
salt

Directions

Sufficient for 1 pie : 1 cup of flour to Yz cup of lard, Y^ tea- spoonful salt and pinch of baking powder, 3 tablespoons ice water.

Nutrition, whole recipe (rough)

570Calories

13 gProtein

14 gFat

95 gCarbs

Counts 3 of 5 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Lard	1 tbsp (12.8g)	115
Salt	1 tsp (6g)	0
Water	not in our table	0
Pie	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By North End Club (Chicago, Ill.). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.