Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
362
Calories
8g
Protein
22g
Fat
36g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- 2 cup butter
- 1 cup sweet cream
- 5 eggs
- 1 pineapple
Directions
1
One cup sugar, l/2 cup butter, 1 cup sweet cream, 5 eggs, 1 pineapple, grated. Beat butter and sugar to a cream, add beaten yolks of eggs, then the pineapple and cream, and lastly
2
the beaten whites, whipped in lightly ; or the whites can be used in a meringue for the top. Bake with an under crust only.'
3
Mrs. F. E. Hubbard.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive