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STEAMED  PUDDING
Photo: Content Pixie

STEAMED PUDDING

9 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

862
Calories
28g
Protein
15g
Fat
155g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sour Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup molasses
  • 2 cups flour
  • 2/3 cup suet
  • 1 cup sour milk
  • 1 teaspoonful soda
  • 2 teaspoonful allspice
  • 1 cup seeded raisins
  • two eggs
  • 2 tea- spoonful cinnamon

Directions

1

Two eggs, 1 cup molasses, 2 cups flour, 2/3 cup suet, but- ter size of walnut, 1 cup sour milk, 1 teaspoonful soda, ]/2 tea- spoonful cinnamon, T/2 teaspoonful allspice, 1 cup seeded raisins, % teaspoonful salt. Steam 1 hour. Serve with cream.

2

Mrs. Emma Bissell.

By North End Club (Chicago, Ill.) · Recipe sourced from internet_archive

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