Photo: Joanna Kosinska
Estimated Nutrition (whole recipe, rough)
917
Calories
29g
Protein
26g
Fat
141g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 2 teaspoonfuls baking powder in 2 cups flour
- 2 cups flour
- 1 cup milk
- 1 quart blueberries
- one heaping tablespoonful butter
- 2 eggs
- salt
Directions
1
One heaping tablespoonful butter, 1 cup sugar, rub to cream with butter, 2 teaspoonfuls baking powder in 2 cups flour, 2 eggs, pinch of salt, 1 cup milk, 1 quart blueberries. Flour ber- ries before putting them into batter. Steam 2 hours. Serve with hard sauce. Christine Munson.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive