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Drunken Monkey Bread Recipe

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Why it works: Bread and butter match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 27,145 recipes mention both. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

The recipe

8-12 servings

Ingredients

Contains: milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By aspicyperspective. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Bread + buttertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together27,145 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Butter + brandytop 6% of all pairs
    Aroma overlapstrong
    Mentioned together5,127 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  3. Brandy + orangetop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together2,705 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Bread + brandytop 7% of all pairs
    Aroma overlapstrong
    Mentioned together976 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  5. Sugar + brandytop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together11,939 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the orange

How well each one fits the dish's main ingredients (bread, sugar, pumpkin, butter, brandy):

  1. Vanillabetter flavor fit
  2. Figbetter flavor fit
  3. Applebetter flavor fit
  4. Orangethe original

Fit is the average pairing score against bread, sugar, pumpkin, butter, brandy. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).