Spiced Pumpkin-Oatmeal Cookies Recipe

Ingredients

• 2 cups all-purpose flour
• 1 1/3 cups rolled oats (not instant)
• 1 1/4 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon fine salt
• 1/2 teaspoon ground nutmeg
• 2 sticks (8 ounces) unsalted butter , at room temperature
• 1 cup packed dark brown sugar
• 1 cup granulated sugar
• 1 large egg , at room temperature
• 1 teaspoon vanilla extract
• 1 (15-ounce) can pumpkin purée (not pie filling; about 1 3/4 cups)
• 1 1/2 cups powdered sugar , sifted
• 3 tablespoons plus 1 teaspoon milk (not nonfat), plus more as needed
• 2 tablespoons maple syrup

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 12 of 14 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 12 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Oat	1/2 cup dry (40g)	154
Milk	1 cup (244ml) whole	149
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Maple Syrup	1 tbsp (20ml)	52
Sugar	1 tbsp (12.5g) granulated	49
Nutmeg	1 tsp ground (2.2g)	12
Vanilla	1 tsp extract (4ml)	12
Cinnamon	1 tsp ground (2.6g)	6
Ginger	1 tsp grated fresh (2g)	2
Salt	1 tsp (6g)	0
Pumpkin	not in our table	0
Pie Filling	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.