Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
814
Calories
28g
Protein
20g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful cornstarch
- 1 tablespoonful rum
- 1 cupful milk
- 1 cupful cream
- two yolks of eggs
- 2 tablespoon- fuls sugar
Directions
1
Two yolks of eggs, 1 teaspoonful cornstarch, 2 tablespoon- fuls sugar, 1 tablespoonful rum, 1 cupful milk, 1 cupful cream. Mix cornstarch with cold milk, add sugar and beaten yolks. Cook until it thickens. Add cream, remove from fire. Add rum, and serve. Mrs. N. E. Johnson.
2
"If you would have delicious cake,
3
The greatest care, friend, you must take;
4
Both how you mix and how you bake."
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive