Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 4 tablespoons boiling water
- 1 teaspoon baking powder
- three eggs
Directions
1
Three eggs, 1 cup sugar, 4 tablespoons boiling water, y± cup of flour, vanilla flavoring, 1 teaspoon baking powder. Bake in jelly tins. Whipped cream filling. Mrs. J. B. Pike.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive