Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
826
Calories
22g
Protein
23g
Fat
127g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons of pow- dered sugar
- 6 tablespoons grated hazel nuts
- 2 teaspoonfuls of baking powder
- 1 pint rich cream
- 5 sticks sweet chocolate
- 1 teaspoon vanilla
- 6 eggs
Directions
1
Yolks of 6 eggs, stirred light, with 6 tablespoons of pow- dered sugar, 6 tablespoons grated hazel nuts, 2 teaspoonfuls of baking powder. Beat the whites of eggs to froth and beat in batter. Bake in layers. Cream for Same: 1 pint rich cream, whipped, and 5 sticks sweet chocolate, 1 teaspoon vanilla. Lillian L. Bins.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive