Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup granulated sugar
- 2 cups flour
- 2 teaspoons baking powder
- 2 eggs
- two oblong cakes
- cinnamon
Directions
One-half cup granulated sugar, % cup butter, 2 eggs, a gen- erous cup of sweet milk, 2]/2 cups flour, 2 teaspoons baking powder, flavor with lemon. This will make two oblong cakes or three the size of ordinary layer cakes. Cover evenly with sliced apples (or peaches when in season). Sprinkle with sugar and bits of butter ; cinnamon and nuts, chopped, may be added. Mrs. Voightmann.