Skip to main content
DROP  CAKE
Photo: David Holifield

DROP CAKE

5 ingredients 1 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

625
Calories
20g
Protein
9g
Fat
114g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Date 1 date (24g) medjool 66
Walnut 1 walnut half (4g) 26

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons flour
  • 2 teaspoons bak- ing powder
  • 1 cup dates seeded
  • 1 cup walnuts broken in half
  • two eggs

Directions

1

Two eggs,.l cup sugar, 2 tablespoons flour, 2 teaspoons bak- ing powder. Beat all together, then add 1 cup dates seeded, 1 cup walnuts broken in half. Bake about 20 minutes or until it drops. Mrs. Weber.

By North End Club (Chicago, Ill.) · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.