Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup butter
- 1 cup milk
- 3 cups flour
- 3 teaspoons baking powder
- 1 teaspoon vanilla flavoring
- 5 tablespoons gum arabic in a gill of cold water
- 1 teaspoon vanilla
- a gill of cold water
- 6 eggs
Directions
One-half cup butter, \y2 cups granulated sugar, 1 cup milk,
3 cups flour, 3 teaspoons baking powder, whites of 6 eggs, 1 teaspoon vanilla flavoring. Filling: Dissolve 5 tablespoons gum arabic in a gill of cold water; then stir in 3^ cup pow- dered sugar and boil all together without stirring until a little dropped in cold water can be rolled into a soft ball between the fingers. Have ready beaten the white of an egg. Strain the syrup into it, beating all the time. Add 1 teaspoon vanilla, also. When well blended spread on cake. Mrs. Horn.