Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
917
Calories
28g
Protein
26g
Fat
141g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon butter
- 2/3 cup sugar
- 2 teaspoons baking powder
- 2 cups blueberries
- 1 cup milk
- 2 cups flour
- 2 eggs
Directions
1
One tablespoon butter, 2/3 cup sugar, 2 teaspoons baking powder, 2 cups blueberries, 1 cup milk, 2 cups flour, 2 eggs. Mix as for any cake, adding the blueberries last, floured well.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive