Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces of butter
- 1 pound blanched almonds
- 1 pound coffee sugar
- 1 pound flour
- 8 drops oil of cinnamon
- 10 drops of lemon
- ten eggs
Directions
Ten eggs, 10 ounces of butter, 1 pound blanched almonds, y2 pound citron peel, y2 pound orange, y2 pound lemon, 1 pound coffee sugar, 1 pound flour, 8 drops oil of cinnamon, 10 drops of lemon. Beat the whites and yolks separate and the butter and sugar together. Beat it well before putting in the tin. Mrs. J. S. Johns, Canada.