Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful of baking pow- der
- one cup confectioners' sugar
- one coffee cup of granulated sugar
- 5 eggs
- 1 coffee cup well-sifted flour
- three tins
Directions
One coffee cup of granulated sugar, 5 eggs, beat yolks and sugar till very light, \y2 tablespoonfuls Mocha extract, 1 coffee cup well-sifted flour with 1 teaspoonful of baking pow- der. Beat whites of eggs to a froth and add last. Put in three tins and bake from 5 to 8 minutes in a quick oven.
Filling — y2 pint cream whipped stiff, sugar to taste, \y2 tablespoonfuls Mocha extract.
Icing — One cup confectioners' sugar, \y2 tablespoonfuls Mocha extract. Stir well and add a little water at a time till right to smear. Mrs. Macquarrie.