Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
889
Calories
25g
Protein
22g
Fat
149g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mashed Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two-thirds cup of butter
- 2 cups granulated sugar
- 2 cups of flour
- 1 cup mashed potato
- 2 teaspoon fuls baking powder
- 1 cup chopped english walnuts
- 1 teaspoonful cinnamon
- 4 eggs
- 1 nutmeg
Directions
1
Two-thirds cup of butter, 2 cups granulated sugar, 2 cups of flour, 1 cup mashed potato, y2 cup of sweet milk, 4 eggs, 2 teaspoon fuls baking powder, j4 CUP grated chocolate, 1 cup chopped English walnuts, 1 teaspoonful cinnamon, 1 of cloves, 1 nutmeg. Cream butter and sugar, add eggs, then alternate flour and potato, add balance of ingredients. One-half of this makes a good loaf. Take whole quantity of nuts.
2
Emma M. Loesch.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive