Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint milk
- a tablespoonful of brandy
- 4 eggs
- 1 scant cup granulated sugar
- salt
Directions
Scald 1 pint milk, beat yolks of 4 eggs and beat in thor- oughly with beater 1 scant cup granulated sugar and pinch of salt. Turn boiling milk over this and mix thoroughly : then put back in double boiler and stir constantly till it thickens. Strain immediately, and when cold add % pound candied cherries cut fine, a tablespoonful of brandy and small teaspoon- ful vanilla. Just before freezing add ]A pint cream, whipped.
Mrs. W. A. Stiles' recipe, and very fine.