Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
364
Calories
15g
Protein
19g
Fat
30g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart of milk
- 2 cups of sugar
- 1 pint rich cream
- 2 teaspoonful lemon
- 5 well beaten eggs
- half frozen add 1 small wine glass of sherry
- 1 small wine glass of sherry
Directions
1
Make a custard of 5 well beaten eggs, 1 quart of milk and
2
2 cups of sugar : flavor. When cold add 1 pint rich cream. When half frozen add 1 small wine glass of sherry and y2 pound of candied cherries and pineapple cut in small pieces. Continue to freeze. I use as flavoring T/2 teaspoonful lemon, y2 teaspoonful orange and V2 teaspoonful vanilla.
3
Mrs. 0. H. Watson.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive